Our Produce

Delicate, velvety and rich in umami flavour

Oyster mushrooms are among the most popular edible fungi in the world. Named for their oyster-shaped caps, they have a delicate texture and a mild, slightly sweet flavour with a hint of anise. Our oyster mushrooms are grown in a carefully controlled environment, free from pesticides, ensuring the highest quality for your table.

Bold, earthy flavour beloved in Asian cuisine

Shiitake mushrooms are prized for their rich, smoky, and deeply savoury flavour. With a meaty texture that holds up beautifully in cooking, they are a staple in Japanese, Chinese, and Korean cuisines. Our shiitake are grown on natural oak-based substrate for authentic flavour.

The classic everyday mushroom, fresh from our farm

Button mushrooms are the world's most widely consumed mushroom variety. Mild in flavour when raw and richer when cooked, they are incredibly versatile and beloved in cuisines around the globe. Our locally grown button mushrooms are harvested fresh daily for maximum quality.

Meaty, hearty and perfect for grilling

Portobello mushrooms are the mature form of the crimini mushroom, grown to full size for a robust, meaty texture and deep, earthy flavour. Their large caps make them ideal as a meat substitute or as an impressive centrepiece dish.