Our Mission

At Green Fields farms, we built our production systems and techniques to aim to what we believe in the most: sustainability farming. 

Not only sustainability enhances food security among a community but it adds also to the system a sense of quality and efficiency. It is not all about quantity!

Our ultimate goal is to focus and narrow down our impact on land and water resources as well as transport-related carbon emissions at most, while widen up our growers and customers satisfaction, well being and trust.

Finally, we commit to produce and provide pesticide-free, locally grown mushrooms and vegetables.