We are vegetables and mushroom growers

What makes us different :

Our organisation has been developing for the past few years the best techniques and systems to make sustainable the cultivation of crops in the harshest climates and with the lowest impact on soil and water resources. 

We believe in a pesticide-free and year-round local production to ensure the quality of our produces and the satisfaction of our community.

We grow common edible Vegetables as well as wild mushrooms: Shiitake, Oyster and King Oyster Mushrooms. 

Read more in our produces section for what makes them so unique, fresh and tasty!